The week is long. Here's the payoff:
Our Friday Drink Links
"In the 1960s, no one wanted bluefin. In the United States, the fish sold for pennies per pound, and it was usually ground up for cat food. Japan fished for it, but few people there liked the bluefin's bloody, fatty meat." How Bluefin Tuna Went From Cat Food to Solid Gold. -ms.01.06.14 #
A post from the daily flow of linkage called Fresh Signals, at Coudal.com.